Banitsa is a traditional Bulgarian baked dish that’s prepared with kneaded dough or phyllo pastry. It can be served hot or cold, as a main meal, a side course and even a dessert. Dozens of sweet, sour and salty variations exist, dating back to centuries ago.
Kilde: 5 Delicious Ways To Prepare The Traditional Bulgarian Banitsa – Slavorum
Categories: Gjærbakst
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