Banitsa is a traditional Bulgarian baked dish that’s prepared with kneaded dough or phyllo pastry. It can be served hot or cold, as a main meal, a side course and even a dessert. Dozens of sweet, sour and salty variations exist, dating back to centuries ago.

Kilde: 5 Delicious Ways To Prepare The Traditional Bulgarian Banitsa – Slavorum

Categories: Gjærbakst

En respons så langt.

  1. M@lika sier:

    Spennende 🍽
    fikk veldig lyst til å prøve den grønne varianten.

Skriv en kommentar


Nye oppskrifter

Mammas leverpostei

Postet 20 - des - 2017

0 Kommentarer

Ny Post

5 Delicious Ways To...

Postet 15 - jul - 2019

1 Kommentar